MathInTheKitchen

Yummy Cookie Success!!!!!!!!

Applied mathematics is the theme for this engaging IIU. Student teams will identify the parts of a typical recipe and measure and weigh foods, both solids and liquids. Then, they will prepare a garnish using garnishing tools. Next, they will explain the importance of cost control and team effort in the food service industry. Using an electronic cash register students will demonstrate entry level job skills by taking food orders and making cash transactions. Students use math skills to estimate and calculate the total cost of a restaurant meal, including food, beverage, tax and tip. Finally, they will learn correct table setting procedures and role play restaurant etiquette scenarios.